In BBC Two’s “Million Pound Menu,” aspiring restaurateurs compete to attract investors in an effort to open their restaurants, displaying a taste for success. The prospective chefs and managers attempt to convey the distinctive idea of their meal and how it may set to profit the investors with little time and fierce competition. Season 2 of the cooking show, which was published in 2019, involves six aspiring restaurateurs competing for considerable investment. Fans are interested to learn if the enterprises have proven to be successful years after it initially aired. Therefore, if you’re also interested in learning more about the reality stars, look no further since we have all the information here!
Where are Lee Johnson and Sinead Campbell Now? (BBQ Dreamz)
Where are Sinead Campbell and Lee Johnson now? Lee Johnson and Sinead Campbell, partners at BBQ Dreamz, sought a £350,000 investment to capitalise on the vivacity and lively essence of Filipino cuisine. The pair received the funds, but they were also instructed to change the name of their food stand to something that highlighted its Filipino identity. Thus, Campbell, a native of Ireland, and Lee, a Manilla native, began their quest to introduce Filipino food to London.
Lee and Sinead continued to serve clients at their normal KERB street food market location and launched a pop-up at Meat Liquor in King’s Cross following their appearance on ‘Million Pound Menu’. A few months later, in Seven Dials Market in the centre of Covent Garden, they debuted Bong Bong’s Manila Kanteen. The duo combined a dish with Filipino influences with a setting that can take customers to Manila. However, when the COVID-19 epidemic struck, their success was complicated. While the pair managed to survive the first wave, they were forced to momentarily close their shutters during the second wave.
In the end, the couple and their employees recovered and have kept expanding their business. Sinead also spoke candidly about working in the hospitality industry on Evan O’Ceallaigh’s show. Along with their job, Lee and Sinead continue to reach new personal and professional milestones while still making time for their friends and family.
Where are Liz Selway and Alec Owen Now? (Baba G’s)
Liz Selway and Alec Owen decided to name their restaurant after Baba G following a chance encounter with a spiritual man in India. Atul Kochhar, a two-time Michelin-star chef and investor, was won over by the couple’s Indian-spiced Bhangra burgers and fries, and they quickly secured the £300,000 investment they needed to build two restaurants. However, as the arrangement proved to be more complicated than they had anticipated, the two eventually decided to cancel Kochhar’s investment. Additionally, Liz and Alec were given the chance of a lifetime and the ideal Camden site to open their restaurant.
As a result, the pair came up with the investment on their own and kept growing as partners in both life and business. They nevertheless continue to be friendly with Atul Kochhar, who even coached the aspiring restaurateurs. The two have gained widespread notoriety over time and have built eateries and pop-ups in a number of locales, including London Bridge, Brixton, Peckham, and Brockley. On a personal level, Liz and Alec are happy parents to their son Abraham.
Where are Jamie Duffield, Dave Bone, and Anthony Power Now? (Pilgrim)
On “Million Pound Menu,” Jamie, Dave, and Anthony were able to wow investors with their innovative concept and potent mix. Their concept was based on the Camino de Santiago, a 9th-century Spanish custom in which pilgrims would travel through France and Spain to see St. James’s tomb. The group launched their first physical location in Liverpool’s Duke Street Market after rejecting an offer from investor Matt Farrell.
The reality stars continue to advance in their personal and professional lives despite the restaurant’s temporary closure. Jamie came up with the concept for Pilgrim after travelling the Camino de Santiago in 2017. The reality star is still experimenting with fresh opportunities years later. In addition to work, the celebrity likes to spend time with his spouse and son, Arlen.
Dave, who has been working in commercial kitchens since he was 15, left his post as Pilgrim’s Head Chef and is now a Creative Consultant in London. The culinary genius continues to enjoy life with family and friends on a personal level. The chef, author, businessman, and founder member of Root+Bone magazine Anthony Powers, who also played a key role in the 2003 establishment of Movember, has subsequently moved back to Australia.
The actor began working with Supernormal in Melbourne as Venue Manager in 2020, following his time with Pilgrim. He is the Scott Pickett Group’s general manager of operations at the moment in Australia. Anthony continues to apply his skills to his profession and appreciates spending time with his loved ones despite having years of diverse experience in places like Canada, New Zealand, Mexico, and London.
Tanya entered the hospitality sector at the age of 27 after compiling the experiences of her Kenyan, Gujarati, Rajasthani, and Persian family. In order to earn money for an all-girls school in Jaisalmer, Rajasthan, she began selling Indian street food in London in 2015. Tanya went on to reinforce her ancestors’ intersectional tastes at London’s Maltby Street Market after gaining mentorship from Laura Harper on “Million Pound Menu.”
The COVID-19 pandemic overshadowed the reality star’s ambitious plans to open Devi’s first location in 2020, which were subsequently shelved. Tanya didn’t give up either, and in 2021 she launched the Silk Road Deli in Glasgow. The business is located at 34 Minard Road in Glasgow for readers and enthusiasts. In addition to her career, Tanya establishes personal milestones and values quality time with Ross Lunniss.
Where are Scott De Lima and Lacey Miles? (Tiger Bites)
Scott De Lima and Lacey Miles, an ex-couple, founded Tiger Bites in 2017 after realising they shared a love of Asian cuisine while travelling. Their plan was based on a culinary innovation that combined Western flavours with traditional Taiwanese bao buns. The two left with an offer from Will Shu that secured them a position in Deliveroo’s kitchen, even though they did not receive the £250,000 in funding they sought to launch a restaurant.
The pair also maintained residences in Shoreditch, Rivington Street, Dalston, and Nunhead in addition to their Deliveroo pop-up. In the end, Scott and Lacey closed the company and started down different avenues. Since then, Lacey has continued working as a private chef. She tries to maintain a low profile. As ‘The Manor,’ a hip-hop group headquartered in the UK, continues to flourish and spread, Scott went back to his musical beginnings. The ensemble not only tours but also releases new music. They include songs like “Ibiza,” “All Goes Cold,” and “Pumped Up,” among others.
Where are Adam Wood and Gethin Davies Now? (Coracle)
Adam and Gethin started Coracle to honour the Welsh food and cooking customs they were up with. The childhood buddies have succeeded despite failing to obtain a £750,000 investment to open their restaurant in London. Before abandoning their concept, the couple had done successful pop-ups at Borough Wines in Canonbury and several other locations in Wales.
Adam was appointed head chef at Cambridge’s Garden House following the dissolution of Coracle. At Noble Rot Mayfair in Shepherd Market, London, the reality star is currently in charge of the staff. For Gethin, he discovered his vocation outside of the kitchen. Since then, he has assumed the role of General Manager of the Woodhead Restaurant Group. On a personal level, Gethin values time with his loved ones and friends.
