‘The Great British Baking Show: The Professionals,’ also known as ‘Bake Off: The Professionals,’ is a popular British baking programme that is a part of the renowned ‘The Great British Baking Show’ series. Every season, viewers are introduced to some very brilliant bakers, whose masterpieces frequently leave the general public awestruck. The seventh season of the programme was undoubtedly no different, which only served to highlight Nathan Rave and Kevin Marmion’s win. However, where are the two victors now? We are here to investigate the same, after all!
Nathan Rave and Kevin Marmion’s Journey
Kevin Marmion’s and Nathan Rave’s Travels with Friends In Heat A of the baking competition, Nathan and Kevin took part against five other teams in an attempt to place in the Top 6. The two’s efforts helped them win the top place in the first week, with judges Cherish Finden and Benoit Blin praising their flavours. The two kept up their winning ways in Week 2, despite the fact that structural problems prevented their spectacular from remaining together until judgement.
Given their impressive results in the first two weeks of the competition, Nathan and Kevin were under pressure to get through Week 3 and, ideally, place in the Top 6. They honoured Poseidon in their showstopper challenge, and even though the judges said they would have like more aesthetic elements, the flavour of their chocolate bars helped them win first place once more.
Nathan and Kevin made an effort to demonstrate their abilities to the judges as the competition got tougher. Because of their potent flavours, they continued to win first place even after making it into the Top 6, earning a spot in the Quarterfinals. In the end, the team was ranked second for this round, which is outstanding all things considered. They did, however, bounce back strongly in the semifinals, winning again and being named the best competitor of the week. With only two challenges left, Nathan and Kevin gave it their all. Despite receiving criticism for their macron cake, they were able to win the competition thanks to their attractive appearance and delectable ingredients.
Both Nathan and Kevin appear to be doing well in their lives as of this writing. The former works as a freelance baker and chef out of Holloway in London, England, and has done so since May 2022. Prior to that, from September 2018 until November 2020, he worked as the head pastry chef at the Sanderson Hotel. The International Pastry Consultant and Food and Beverage Expert enrolled at Rome Business School in 2021 and graduated in December 2022 with a master’s degree in food and management, an accomplishment of which he is incredibly pleased.
Kevin seemed to be succeeding professionally as well. He has been employed by Harrods as a pastry sous chef since June 2022. He also works as a line cook at Shangri-La The Shard in London, where he previously held the position of junior pastry sous chef from August 2021 until February 2023. The French baker also enjoys sharing images of his delectable creations on Instagram, which is something that his followers undoubtedly appreciate. We hope that both of these culinary geniuses continue to succeed in their respective fields and wish them the best of luck in the future.
