‘The Great British Baking Show: The Professionals,’ also known as ‘Bake Off: The Professionals,’ is the programme for you if you enjoy baking or baked products in general. The British baking series, which is a part of the ‘The Great British Baking Show’ franchise, has won admirers from all over the world since it gives different teams of two experts the chance to make scrumptious and attractive delicacies. Think about the work that Zachary “Zack” Georges and Jemima “Mima” Paddon displayed in the seventh season to advance as one of the competition’s finals. If you’re one of their followers and you’re wondering where the two are right now, don’t worry—we’ve got you covered!
Mima Paddon and Zack Georges’ Journey
Mima and Zack entered the British series with Puddles Bespoke Patisserie in Heat B. Sadly, the latter’s bad health prevented them from taking part in their first week on the show. They didn’t let it stop them, though, and they had a significant impact on the upcoming problems. They even jotted down some of the most notable passages from British Prime Minister Winston Churchill’s renowned 1940 address in order to properly let history shine through their display.
Mima and Zack were only more determined to improve their place after finishing third in their first round of challenges in the competition. The following week, they gave it their all to not only honour the stories of the seas by using their imaginations to the utmost extent, but also by using their colour palettes to astound the judges. This undoubtedly assisted them in winning the top spot and earning a spot in the Top 6.
Mima and Zack remained a dominant force in the tournament leading up to the finals, consistently ending the week in one of the top ranks. Despite not having the chance to regain their position at the top, they kept making exquisite and alluring confections. They faced Nathan Rave, Kevin Marmion, I Shan Lin, and Jojo Closa in the championship match. Sadly, despite their best efforts, the judges did not choose them as winners, but it was clear that the two valued the opportunity.
Puddles Bespoke Patisserie, a business that takes pleasure in its luxury cakes, afternoon tea, and dessert boxes that genuinely make any event unforgettable, is owned by Mima as of this writing. In addition, the pastry chef of London, England’s Claude Bosi at Bibendum is the culinary specialist. She is also connected to The Fat Duck and Dominique Ansel Bakery. Mima appears to like travelling, seeing new places, and going to musical performances when she’s not working hard.
Zack, on the other hand, is likewise succeeding in his career as a chef. The baker just agreed to do this to assist his friend Mima; he is not truly connected to the organisation he represented on the show. In actuality, he has been employed by Common Grind as a pastry sous chef since November 2021. The culinary genius frequently posts images of his masterpieces on social media, which we are sure makes his followers drool. We wish him and Mima the very best in the future and anticipate their further success.
